You can eat whatever you want, of course, but looks like some people are going overboard with their food experiments to challenge their taste buds. -- but others will make you wonder why you didn't think of it first. Join us on a 12-month journey to see them all Let us have a look at 5 such mashups that we believe are completely bizarre. Two beef patties and strips of bacon and cheese are sandwiched between two glazed donuts. A secret shoyu sauce, arugula and scallions are also found in this brilliant concoction.

Recently, a social media user posted a video of roasted chicken chunks soaked in milk tea and called the after-taste decent.

The person loved the taste and wrote, “At first, I wasn’t too sure about it, but after I tried it, I’m really digging the flavor. Lasagna with Nutella "sauce?" Maybe a plate of spaghetti livened up with Thai-inspired spice. RaviolPizza combines two of Italy's greatest hits. In the month of September 2019, a food video went viral, where a food enthusiast was seen making Maggi as a dessert with milk and sugar. If you think that was the epitome of weird food combination, you are going wrong. The name alone should lure you in but the mouth-tingling sensation you get from the peppercorns will have you coming back for more. "Oakland's FuseBOX describes its bacon mochi as sticky, savory, satisfying and fun to eat. Then marionberry jam is layered on top. The following edible creations combine well-known foods … To verify, just follow the link in the messageCopyright © 2020 Bennett, Coleman & Co. Ltd. All rights reserved | 5 weird food mashups that are breaking the internetETimes is an Entertainment, TV & Lifestyle industry's promotional website and carries advertorials and native advertising. Fusion is far too delicate a phrase to describe these 16 wild food mashups, most found in U.S. restaurants. The Rebel Within -- named after a Hank Williams song -- is an American twist on the U.K.'s beloved Scotch egg. A secret shoyu sauce, arugula and scallions are also found in this brilliant concoction. Ichiba’s tacos (exclusively available on Taco... Cruff.

A huge piece of ravioli serves as the base of RaviolPizza. Accustomed as we are to hearing about odd mashups in the U.S., this one's actually on the menu in Leeds, England. Crispy chicken, oven-roasted pork belly and spicy Japanese eggplant are among the options you can toss into your sushi burrito. Or sushi given an American twist by adding cream cheese and smoked salmon. Instead of a traditional tortilla, it's wrapped in seaweed and rice. Served at Portland, Oregon's PBJ Grilled, this quirky version of the childhood classic is called the Oregonian. https://www.buzzfeed.com/leonoraepstein/food-mashups-thatll-blow-your-mind Next comes the best part... the blue cheese and pan-seared duck.

Created by Preeti Mistry of Oakland's Juhu Beach Club Restaurant, it's accompanied by all the elements served with a traditional masala dosa, such as masala potatoes, coconut chutney and sambar (a fiery lentil soup).Ever thought to yourself, "Traditional Asian dumplings would taste a whole lot better if they were stuffed with pastrami, Swiss cheese and sauerkraut?" Then you're going to love the pastrami bao served at Bing Bing Dim Sum in Philadelphia, which comes with a side of Russian dressing.This treat's name speaks for itself.

In the center is a soft-cooked egg. The crusty outside has the flavor of miso butter, while inside the salty chew of bacon is combined with chopped scallions. Does the world really need deep fried Cap'n Crunch balls loaded with cream? "Oakland's FuseBOX describes its bacon mochi as sticky, savory, satisfying and fun to eat. Basically, it's a beef patty sandwiched between two ramen noodle "buns." There's a perfect beach for every week of the year. Then you're going to love the pastrami bao served at Bing Bing Dim Sum in Philadelphia, which comes with a side of Russian dressing.This treat's name speaks for itself. A mochi's a Japanese rice cake, and the ones served here are crisp yet gooey. 13 Feb 2019 13 February 2019. The final flavor surprise comes when you dab the mochi into Korean hot mustard. 9 weird food mashups to celebrate Eat What You Want Day Eleanor Cullen on 11 May 2018 You’ve heard of peanut butter and jelly (*cough* jam) and you’ve heard of salt and pepper, but you haven’t tasted anything until you’ve tasted the dishes on this list. Recently, a social media user posted a video of roasted chicken chunks soaked in milk tea and called the after-taste decent. Check for these 5 common problems6 forgotten age-old Ayurvedic rituals for newborn babiesRefrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. The after-taste was decent.”If you are already feeling uneasy, take a look at some of the other The same Reddit user earlier posted a video of eating idli dipped in milk tea, and wrote, “Hello, I am new to India. The ramen burger combines the best of American and Japanese food culture -- not to mention two of America's favorite fast foods. Love them or hate them, these weird menu items are being cranked out by some of America's beloved fast-food chains and dominating on social media. When one thinks of fusion food, dishes that balance the elegance of two distinct cuisines come to mind. The restaurant is famous for its unique take on Chinese classics, but this one has to be the most intriguing dish on the menu. If you think that was the epitome of weird food combination, you are going wrong. The final flavor surprise comes when you dab the mochi into Korean hot mustard. In the month of September 2019, a food video went viral, where a food enthusiast was seen making Maggi as a dessert with milk and sugar. Red's True Barbecue's donut burger allows you to eat lunch and dinner at the same time. In March 2014, the fast … According to the Pasta and cheese in a matrix of pancake batter. The distinctive dishes found at New York's Red Farm restaurant include Katz Pastrami Egg Rolls, which come with a tasty mustard dip.

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